"56th Anniversary Cake" - 4/11

I was asked to do an anniversary cake for a couple celebrating their 56th wedding anniversary!  I included several elements from their special day; white cake with lemon buttercream filling (yellow to match the bridesmaids dresses), pink roses which were on their original wedding cake, and daisies, carried by the bride and her bridesmaids.  To cover the cake, I used vanilla buttercream with the Cornelli lace technique on top.  This was my first time and I really like the effect of the finished product! The photo of the bride and groom is an edible image.



"Mini Cake" - 4/11

This was made for a newly married couple, as a mini "post-wedding" cake of sorts.  I was not able to do the couple's wedding cake, but the bride's mother still wanted me to make a smaller one to have waiting for the couple when they arrived at their new home. 

The cake is chocolate with chocolate fudge filling, covered in fondant.  I used the quilting technique for the bottom tier and I had originally planned on doing a stencil on the top tier, but it ended up being too short, so I just did some scroll work.  The topper is made to look like a blue hydrangea flower, using a rounded piece of RKT, covering it with fondant and tiny blue blossoms.  I was happy to learn that the bride was carrying a bouquet of blue hydrangeas down the aisle!



"Sweet Pea Baby Shower Cake" - 3/11

"Sweet Pea" was the theme for this baby shower cake.  It is a two-tier vanilla cake with vanilla buttercream filling.  I used white fondant to cover both tiers and four different shades of green to create the random stripes and polka-dots.  The baby is made of gumpaste/fondant (my first one!) and the peas in the peapods are green candy-coated chocolates, kind of like Sixlets only bigger.  I decided to do a monogram using the baby's initials and trimmed it with tiny buttercream dots.  One of my favorites!!  I just love how the design came together so nicely:)



"Piano Cake" - 3/11

This piano cake was made for Miss Marsha, our church's piano player, for her surprise birthday party. It was made to look like the piano that belonged to her grandmother(?) I think. It was vanilla cake with strawberry buttercream filling, covered in fondant with all fondant details.  This was definitely one of the most challenging cakes I have done!



"Tea Party Birthday Cake" - 3/11

This is a chocolate 1/4 sheet cake filled and covered with vanilla buttercream.  The decorations were made to match the party napkins with both the teacup and teapot cut out of different colored fondant and pieced together like a puzzle.  I then "painted" on a mixture of edible pearl luster dust and lemon extract to give the teapot and teacup a pearl finish.  I had fun doing this cake, there were so many little colorful details that would brighten anyones day:) 



"Golden Anniversary" - 3/11

This is a 50th anniversary cake I was asked to do for a friend. Bottom tier: white chocolate cake w/ raspberry buttercream; top tier: raspberry cake w/ white chocolate buttercream. They are covered in vanilla fondant with ivory roses and swags on the bottom and brush embroidery roses and scrolls on the top.  It was my first time doing both swags and brush embroidery--I'm always up for trying something new! 

This turned out so elegant, I love the look of ivory! Really makes me want to do some wedding cakes now;)

 



"Viva Italia!" - 1/11

This is a cake I made for our church's annual "Italian" potluck for our anniversary (our Pastor is Italian).  The cake is vanilla with three layers of vanilla buttercream colored in green, white and red.  It's covered in buttercream with a handpainted fondant flag.  This was my first time making droplines with icing and I love how they turned out!  "Old school, baby!" as Buddy (a.k.a. Cake Boss) would say;)



"Baseball Cake" - 1/11

I was asked to do a baseball themed birthday cake for a young man turning thirteen, so with free rein of the design, I wrestled with several different options for a cake to serve about 12 people.  I had originally thought of doing just a square cake covered in grass with a large baseball on the top, but I wanted to do something a little more challenging than that;)  After doing some baseball research, I found a great photo of Wrigley field and decided to try to replicate it.  It worked out great with the sheet cake size because I was able to fit the infield and outfield as well as the other elements.

I used the "Cake Boss'" vanilla cake recipe with vanilla buttercream icing colored green. The baseball field "dirt" is crushed graham crackers and brown sugar, the baseball is RKT covered in fondant, and the bat and glove are both fondant.



"Lily's 'Tangled' Tower Cake" - 1/11

After taking my daughter to see the movie "Tangled" back in December, she decided for sure that she wanted a "Tangled" theme cake for her birthday.  She was very specific that she wanted the tower with a waterfall and stream--and of course, Rapunzel:)  Even though we weren't planning a big party, I ended up making a 1/2 sheet cake just so that all the elements would fit!  The tower is made of ice cream cones and rice crispy treats, with fondant coverings and details and buttercream vines.  The trees are also ice cream cones (sugar cones) with piped royal icing for the branches.  For the waterfall and stream I used a sky blue buttercream, swirled with royal blue piping gel and sprinkled with white cake sparkles.  Rapunzel is a plastic figurine I purchase from Publix.  It was a large cake, but my daughter was thrilled-- she absolutely loved it and I loved making it for her:)



"Christmas Cupcakes"

In order to have time for all my Christmas shopping, wrapping gifts, spending time with my family and baking other Christmas goodies, I opted for a small scale alternative to doing a special holiday cake--Christmas cupcakes!  I was able to make the royal icing poinsettias ahead of time so these were a breeze.  They are dark chocolate cupcakes with peppermint buttercream icing, sprinkled with white "cake sparkles", and topped off with the festive poinsettia flower. Thank you to all who visit my blog, Merry Christmas!



"Hot Pink/Zebra Print Cake"

This hot pink, zebra print cake was for a 12 year-old fellow Cake Boss fan who wanted a fabulous birthday cake!  The inspiration was taken from her party invitations and she was very specific that she wanted square cakes with fondant and a tiara on top.  I was not too sure of myself at the thought of yielding a crown out of icing, but I am willing to try just about anything.  So with only one failed attempt and some minor mishaps along the way, here sat an entirely edible crown fit for a princess--or at least "cake diva"! ;)

  The cake flavors are German chocolate with chocolate buttercream filling and the other is white cake with vanilla buttercream. All decorations are fondant except, of course, the tiara.

 



"Kristin Turns 21!"

This is a 21st Birthday cake for my friend Kristin. I think it really went well with her personality...fun, colorful and a little crazy;)  It was a white chocolate cake with raspberry buttercream filling, covered in fondant with fondant and buttercream decorations.



25th Anniversary Cake

I was given total freedom to chose the design and colors of this cake and to mine and their surprise, it was the same color theme of their wedding 25 years ago--what a blessing!!  It's a two-tier cake (white on top, chocolate on bottom) covered in burgundy fondant with white fondant flowers cascading from the top.  The silver "25" and the ribbon trim are not edible.





50th Birthday Cake

This is a 50th birthday cake that I was asked to do as a joke with an "AARP" theme.  It is a half sheet cake covered in buttercream with fondant and buttercream decorations.



"Smiley Face Cake"

Here is a birthday cake for an 11-year-old girl who wanted a cake with colorful smiley faces all over it so this is what I came up with:)  It is an 8" round cake cut in a "topsy turvy" manner.  The cake was yellow with chocolate buttercream icing covered in fondant. Decorations are fondant (except for the wire swirls).