This is a 50th anniversary cake I was asked to do for a friend. Bottom tier: white chocolate cake w/ raspberry buttercream; top tier: raspberry cake w/ white chocolate buttercream. They are covered in vanilla fondant with ivory roses and swags on the bottom and brush embroidery roses and scrolls on the top. It was my first time doing both swags and brush embroidery--I'm always up for trying something new!
This turned out so elegant, I love the look of ivory! Really makes me want to do some wedding cakes now;)
Thank you so much Biz! The raspberry cake was my favorite flavor yet! Everyone loved it!
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