This was kind of a last-minute Mother's Day cake I made for church using some roses and blue fondant left over from previous cakes. It was strawberry cake with vanilla buttercream filling, covered in the blue fondant. I used the drop-line technique for the swags and some decorative scrolls around the roses. I have to admit, I love this color combination! Happy Mother's Day!
إجمل تورته من احلي بنوته وعقبال تورتة فرحك
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