I was asked to do this cake for the Home Health Care company that a friend of mine works for. I was actually pretty nervous as it was my first "outside" cake order and it was going to be a HUGE cake--at least the biggest that I have ever done! It was a double-layer, full sheet cake measuring 24" x 36". Half of the cake was french vanilla w/ vanilla buttercream and the other half was devil's food w/ raspberry truffle filling, all covered in buttercream.
There were only a few minor glitches in the planning stages but otherwise it went pretty smoothly. Speaking of "smoothly"...I am still working on spreading my buttercream without leaving "spread lines"--I think I need to get one of those large pallet knives:/ Anyhow, the fondant logo turned out great--easier than I had anticipated. Hope everyone liked it!
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