Tuesday, November 30, 2010

25th Anniversary Cake

I was given total freedom to chose the design and colors of this cake and to mine and their surprise, it was the same color theme of their wedding 25 years ago--what a blessing!!  It's a two-tier cake (white on top, chocolate on bottom) covered in burgundy fondant with white fondant flowers cascading from the top.  The silver "25" and the ribbon trim are not edible.

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