This two-tier graduation cake was a tricky one! I used a stencil and black royal icing to apply the damask design which worked fine--except for the stencil sticking to the fondant because of the condensation that had formed from being in the refridgerator. The stencil came out very nicely but it left a kind of "spackled" texture to the fondant around it so I ended up giving the rest of the cake the same effect and it ended up giving the cake some added visual interest. The graduation cap is RKT and the scroll is fondant.
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