Sunday, August 18, 2013

"My Teal Blue Wedding Cake!" - 6/13

This year for our 13th wedding anniversary, my husband and I renewed our wedding vows and I had the priviledge to make my own "second wedding" cake!  We had a special ceremony with decorations, a new dress for me, suit for him and included our two daughters--it felt as much like a wedding as the first!  

The cake was a two-tiered triple chocolate: four alternating layers of dark and white chocolate cake with chocolate buttercream filling.  It was covered in an off-white fondant with teal blue swirls and fresh chrysanthemums.  It was simple...but perfect! 


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