This year for our 13th wedding anniversary, my husband and I renewed our wedding vows and I had the priviledge to make my own "second wedding" cake! We had a special ceremony with decorations, a new dress for me, suit for him and included our two daughters--it felt as much like a wedding as the first!
The cake was a two-tiered triple chocolate: four alternating layers of dark and white chocolate cake with chocolate buttercream filling. It was covered in an off-white fondant with teal blue swirls and fresh chrysanthemums. It was simple...but perfect!